Integrated Sensor/Control System
Crowcon Cellarsafe - carbon dioxide and oxygen detection
From fermentation through to distribution, Carbon Dioxide is one of the most common hazards to health in wineries, breweries, cellars and drinks outlets.
Long term exposure to as little 0.5% volume CO2 represents a toxic health hazard. Concentrations greater than 15% volume can lead to death.
CO2 is also now recognized to potentially pose a health hazard to workers in commercial kitchens and educational facilities.
CellarSafe has been specifically designed to warn personnel of these hazards.
Features
- Simple installation and operation
- Long sensor life
- Optional oxygen sensor for protection against asphyxiation due to nitrogen leaks
- Minimal maintenance
Download CellarSafe Data Sheet.pdf
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